Farm to Table Community Gardens: Cultivating Equity Through Food

Project Vision:
In response to food apartheid in low-income and underserved areas, this initiative seeks to transform vacant or underutilized land into vibrant, community-powered garden spaces. These gardens are more than just plots of soil — they are epicenters of health, education, sustainability, and empowerment. Explore the journey of farm-fresh produce from the fields to your plate. Building gardens, markets, and programs that nourish neighborhoods.